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Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

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25.12.2021 |

Rapid commercialization of genome-edited food in Japan

CBIC From Bio Journal - January 2022

Rapid commercialization of genome-edited food in Japan

In 2021, amid the continuing impacts of the novel coronavirus, genome-edited foods were increasingly marketed in Japan. First, high-GABA tomatoes led the way. Sanatech Seed, a venture company founded by developer Professor Hiroshi Ezura of the University of Tsukuba, began distributing seedlings free of charge to the public in May. At the same time, the tomatoes were grown on partner farms, and Pioneer Ecoscience, the parent company of Sanatech Seed, began selling them on September 15. Pioneer Ecoscience also started selling seedlings to the public on October 11 and tomato puree late in the year.

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