Save Our Seeds

Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

05.11.2021 |

Court proceedings against EU-approvals for genetically engineered plants

Testbiotech taking legal action against the EU Commission

5 November 2021 / Testbiotech wants two recent EU approvals for genetically engineered (GE) maize and soybeans to be examined by the General Court of the European Union. The cases against the EU Commission were filed in September 2021 and both cases have now been accepted by the court (T-605/21 and T-606/21). In their analysis, Testbiotech, found that the risks associated with the GE plants produced by Bayer had not undergone detailed assessment as foreseen in EU regulation.

The court cases concern maize (MON 87427 x MON 87460 x MON 89034 x MIR162 x NK603) and soybean (MON87751 x MON87701 x MON87708 x MON89788), both of which were produced from several crossings (therefore also called ’stacked’). As a result, the plants are resistant to herbicides such as glyphosate and, in addition, produce several insecticides.

02.11.2021 |

A poisoned arrow for Food and Climate Policy

Biden and UAE set ‘Net Zero trap’ at COP26 with ‘AIM for Climate’ launch

For immediate release

Glasgow, Tuesday 2 November 2021

AIM for Climate (AIM4C) is a deliberate ploy to reframe industrial agriculture and big tech as climate change heroes rather than the climate change villains that they actually are.

01.11.2021 |

CRISPR fish: suspected ‘torture’ breeding

Super muscly red sea bream to be sold in Japan

1 November 2021 / Plans have been announced in Japan to begin marketing red sea bream genetically engineered (GE) with CRISPR/Cas. The gene editing tool was used in the fish to block gene functions which regulate muscle growth. As a result, the fish not only grow more muscle, they also have a larger-sized body, reduced body length and abnormal positioning of the vertebrae. In comparison to the wild type, the fish gains weight faster and appears to move more slowly.

26.10.2021 |

New scientific publication on novel risks and applications of gene scissors

Need for a case-specific risk assessment of plants obtained from new genetic engineering

26 October 2021 / A new study published in the scientific journal, Plants, presents the specific risks of new genetic engineering techniques and gives an overview of possible gene scissor applications. Inducing supposedly small alterations in the genome of crop plants can nevertheless generate complex changes. The results of the study highlight the need for plants developed using New Genetic Engineering techniques to undergo case-specific risk assessment, taking both the properties of the end product and risks posed by the applied procedures into account.

23.10.2021 |

German Federal Agency for Nature Conservation - position paper on new genomic techniques and their regulation

High risk potential requires case-by-case analysis

23 October 2021 / The German Federal Agency for Nature Conservation (BfN) has outlined its position in a paper published in October on the intention of the EU Commission to evaluate new legislative proposals for the regulation of certain new genomic techniques (NGTs) in plants. The paper concludes that these plants have a similar or even greater risk potential than plants obtained from older genetic engineering techniques. According to the BfN, a high level of safety can only be ensured with a case-by-case analysis as required in current genetic engineering legislation, especially since there is no or only very limited experience with the deliberate release of these plants and their products.

08.10.2021 |

Mexico quietly rejects application for GMO corn imports

For the first time, Mexico’s health safety regulator Cofepris has rejected a new variety of GMO corn, the head of the country’s National Farm Council (CNA) told Reuters. While Mexico has never permitted commercial cultivation of GMO corn, it has for decades allowed imports of such varieties that are largely used for feed. Mexico is a major market for U.S. exports of the corn, importing more than 16 MMT of primarily GMO corn from the U.S. in 2020.

Mexican President Lopez Obrador issued a decree late last year that would ban use of both glyphosate and GMO corn for human consumption by 2024, and there’s still a lot of uncertainty as to whether the GMO ban would also apply to livestock feed.

04.10.2021 |

Switzerland extends its GMO moratorium, explicitly covering gene-edited GM plants

National Council must report on coexistence and liability in the event of GMO contamination within four years

The Swiss National Council (lower house of the Swiss Federal Assembly, the parliament of Switzerland) has extended the moratorium on the cultivation of genetically modified plants in agriculture by another four years until the end of 2025. The vote to extend the moratorium was carried by 144 votes to 27, with 19 abstentions.

Applications from some members of the Free Democratic Party (FDP) and Green Liberal Party (GLP) to exempt gene editing technologies from the moratorium were rejected.

09.09.2021 |

Supporting Peasants’ and Indigenous People’s Realization of Their Right to Seed

Peasants and Indigenous Peoples feed more than 70 percent of the world and are key agents in the preservation of biocultural diversity in food systems. The importance of seeds, traditional knowledge and innovations have been increasingly recognized as crucial factors in efforts to stop the rapid loss of biodiversity.

Currently, peasants and Indigenous Peoples’ food systems and seed management practices are threatened by industrially-produced food, restrictive seed laws, intellectual property claims and gene modification. The expansion of industrial agriculture has come with a dramatic decrease of agricultural biodiversity.

06.09.2021 |

Farming Today - Report suggests less regulation for gene edited crops, livestock selective breeding

Released On: 06 Sep 2021Available for 29 days

Growing genetically edited crops has moved another step closer to being a reality in England with a new report for the government on how new regulations could work. The Regulatory Horizon Council, an independent committee which advises government, suggests a ‘light touch’ approach which would treat GE crops more like conventionally grown ones and so reduce the time and cost of getting permission for new products. Anti GM campaigners say the report is disappointing and misrepresentative. For centuries livestock farmers have been fine tuning breeding. In the past it was about finding the tastiest meat or the best fleeces. Now, modern breeding methods can help reduce the risk of disease, boost profits and even help cut the carbon footprint of farming. This week we’re all about animal breeding and to kick us off we hear from Professor Mike Coffey, Leader of Animal Breeding and Genomics at SRUC, Scotland’s Rural College.

06.09.2021 |

Groups slam Commission plans to deregulate new GMOs

Commission reportedly aims to exempt some new GMOs from safety regulations within four years and change regulation for all new GMOs within 10 years

In April this year the European Commission's health division DG SANTE published a "working document" in which it announced that the EU's GMO regulations are "not fit for purpose". The Commission made suggestions that could lead to crop plants produced using experimental new GM techniques such as gene editing being exempted from the requirements of the regulation. This could mean that these crop plants would not be subjected to safety checks, GMO labelling, or traceability and monitoring requirements.

 

 

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