07.07.2003 | permalink
Background: How consumers and farmers cope with GMO in the USA
A thoughtful and colorful long article on the labelling and co-existence situation in the United States by Sally Deneen.</p><p><a href="http://www.checkbiotech.org/root/index.cfm?fuseaction=newsletter&topic_id=1&subtopic_id=3&doc_id=5609">Food Fight: Genetic Engineering vs. Organics: The Good, the Bad and the Ugly</a>
