Save Our Seeds

Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

Save Out Seeds Nachricht

19.05.2021 |

‎The Food Chain: What's the appetite for gene edited food?

Gene editing could revolutionise agriculture, with some scientists promising healthier and more productive crops and animals, but will consumers want to eat them?

With the first gene edited crops recently approved for sale, Emily Thomas hears why this technology might be quicker, cheaper and more accurate than the older genetic engineering techniques that produced GMOs, and asks whether these differences could make it more acceptable to a deeply sceptical, even fearful public.

Contributors:

Jennifer Kuzma, North Carolina State University;

Hiroshi Ezura, University of Tsukuba and Sanatech Seed;

Neth Daño, ETC Group;

Philippe Dumont, Calyxt

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