The UK Government currently has a consultation running until 8th May entitled ‘Health and Harmony: the future for food, farming and the environment in a Green Brexit.’ A promising title I thought! That was until I read the various consultation documents – produced by DEFRA – where it became abundantly clear that, despite the title, there is a glaring omission of anything human health related, especially regarding rural residents and communities.

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A number of recent major international reports have detailed the damage to human health from existing industrial and chemical-intensive conventional food and farming systems.

For example:

The United Nations report of the Special Rapporteur on the right to food in March 2017 that found that chronic exposure to agricultural pesticides has been associated with several diseases and conditions including cancer, developmental disorders, and sterility, and that those living near crop fields are particularly vulnerable to exposure from these chemicals;

The IPES-FOOD report that outlines the unacceptable harm caused by the current chemical farming systems; exposes just some of the astronomical health costs externalized by the current system; and finds an urgent and “overwhelming case for action.” The report found that many of the severest health conditions afflicting populations around the world – from respiratory diseases to a range of cancers – are linked to industrial food and farming practices, including chemical-intensive agriculture;

The Lancet Commission on pollution and health report on the global deaths and chronic diseases from outdoor air pollution, and which included from the use of pesticides. In fact the lead author was reported as saying that his biggest concern is the impact of the hundreds of industrial chemicals and pesticides already widely dispersed around the world.