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Saatgut ist die Grundlage unserer Ernährung. Es steht am Anfang und am Ende eines Pflanzenlebens. Die Vielfalt und freie Zugänglichkeit dieses Menschheitserbes zu erhalten, das von Generation zu Generation weitergegeben wird, ist die Aufgabe von Save Our Seeds.

Foto: Weizenkorn Triticum Karamyschevii Schwamlicum fotografiert von Ursula Schulz-Dornburg im Vavilov Institut zu St.Petersburg

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09.11.2017 |

Food is culture, food is life, food is ritual: Conference examines ethics of synthetic biology

What if scientists could code DNA as easily as engineers code software? If everything from veggie burgers to opiates could be grown and synthesized completely in a lab? If data could be uploaded and stored on a strand of DNA?

With the advent of new genetic technologies, these questions are no longer hypothetical.

A conference hosted by the Canadian Council of Churches and the World Council of Churches that ran from November 2-4 in Toronto, Ont., aimed to address new technologies and examine the ethics of the field of “synthetic biology.”

A panel discussion, entitled “Redesigning Life: Synthetic Biology, New Genetic Engineering and Ethics,” took place Friday evening, November 3, as part of the conference, “Redesigning the Tree of Life: Synthetic Biology and the Future of Food.”

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