20.02.2019 |

European farms could grow green and still be able to feed population

Research shows loss in yields could be offset by reorienting diets away from grain-fed meat

Europe would still be able to feed its growing population even if it switched entirely to environmentally friendly approaches such as organic farming, according to a new report from a thinktank.

A week after research revealed a steep decline in global insect populations that has been linked to the use of pesticides, the study from European thinktank IDDRI claims such chemicals can be phased out and greenhouse gas emissions radically reduced in Europe through agroecological farming, while still producing enough nutritious food for an increasing population.

Agroecology takes into account natural ecosystems and uses local knowledge to plant crops that increase the sustainability of the farming system as a whole. The IDDRI study, entitled Ten Years for Agroecology, used modelling to examine the reduction in yields that would result from a transition to such an approach.